Heart's Blossom Elixir
Heart's Blossom Elixir, a delightful and nourishing drink crafted with love and care for your heart and soul. This enchanting blend combines the vibrant hues and flavors of hibiscus, pomegranate, and rose, harmonized with the aromatic notes of cardamom, rosemary, and saffron. The infusion is sweetened with honey and kissed with a hint of vanilla, creating a refreshing and heartwarming beverage perfect for any occasion. Each herb was selected to enhance the heart opening notes of rose.
Ayurvedically, this elixir is designed to balance pitta dosha (fire and heat), especially during the hot summer months. Hibiscus and pomegranate, known for their cooling properties, help to pacify the fiery nature of pitta. Rose, with its natural cooling and soothing qualities, further supports emotional balance and tranquility. The subtle spice of cardamom and the unique essence of saffron add depth without aggravating pitta, while honey provides a grounding sweetness that harmonizes the overall flavor.
Each sip of Heart's Blossom Elixir is a celebration of nature's bounty, designed to uplift your spirits and nourish your heart from within. Whether you're enjoying it chilled on a sunny day or sharing it with loved ones, this elixir is sure to bring a touch of joy and serenity to your moments. Dive into the recipe below and let your heart bloom with every sip.
Prep time: 30 minutes
Yields: 1 gallon
Ingredients:
¾ cup hibiscus
1 cardamom pod, cracked
10 leaves of rosemary
2 pinches of saffron
⅔ tsp of vanilla or one large vanilla bean
3 cups of pomegranate juice (POM)
⅜ tsp rose concentrate (can be replaced with ¼ cup rose water)
1 cup of honey
Love
Pot 1:
Bring 2 qt of water to a boil in one pot
remove from heat
steep hibiscus once the water stops boiling - steep for 10 min, then strain out the hibiscus herb matter
once the hibiscus tea cools add pomegranate juice
Pot 2:
In a separate pot, low simmer 1 qt. of water with cardamom and rosemary for 10 min., turn off heat and add saffron and vanilla and steep for 20 min
Once the herbs (saffron, rosemary, cardamom) have steeped, stir in honey.
Once the honey is fully dissolved, strain mixture and add to the hibiscus tea.
Add as much water to make 1 gallon.
Serve chilled and enjoy!